On a homebrew note, we'll be cracking open a most excellent Kölsch to go with the Turkey Day feast tomorrow. We also test sampled the amber jalapeño beer last night (aptly named "Amberpeño Ale"). I was blown away. Thankfully, the jalapeños aren't overpowering at all. Present, but quite subtle and a really nice addition. Though the beer won't be mature for another few weeks, we just might have to crack open a few bottles tomorrow as well. Past two batches have been brewed using all grain and no extracts. Takes longer, but definitely makes a big difference.
|From a few weeks ago: Adding hops to the wort.|
Upper 30s, overcast.
Brooks Mach 13, shorts, windbreaker, short sleeved shirt, beanie, gloves.